Teriyaki
Our Teriyaki Chicken is crafted with care, ensuring that each tender piece is coated in a perfectly balanced blend of soy sauce, ginger, garlic, and a touch of sweetness. The marinade penetrates the chicken, infusing it with a harmonious combination of umami and caramelized flavors. Whether you choose to grill it to perfection, bake it for a tender and juicy texture, or stir-fry it for a quick and satisfying meal, each method enhances the flavors and results in a dish that is simply irresistible.
Cooking Methods
Food Safety
Return Policy
To achieve the best results when grilling or pan searing marinated meats, follow these care instructions:
Stove Top: Preheat a skillet or frying pan over medium-high heat. Add a small amount of oil to the pan to prevent sticking. Carefully place the marinated chicken in the pan, ensuring it is evenly spaced. Cook for 4-5 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check for doneness. Remove the chicken from the pan and let it rest for a few minutes before serving.
Air Fryer: Preheat the air fryer to the recommended temperature (usually around 400°F or 200°C). Lightly coat the air fryer basket with cooking spray to prevent sticking. Place the marinated chicken in a single layer in the basket, ensuring there is enough space between each piece. Cook for approximately 15-20 minutes, flipping the chicken halfway through the cooking time. Check for an internal temperature of 165°F (74°C) using a meat thermometer. Once done, remove the chicken from the air fryer and let it rest for a few minutes before serving.
Traditional Grill: Preheat the grill to medium-high heat. Clean and oil the grill grates to prevent sticking. Place the marinated chicken on the preheated grill. Close the lid and cook for 6-8 minutes per side, depending on the thickness of the chicken pieces. Use a meat thermometer to check for an internal temperature of 165°F (74°C). Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
Traditional Oven: Preheat the oven to 400°F (200°C).Place the marinated chicken on a baking sheet or in a baking dish. If desired, brush any remaining marinade over the chicken for added flavor. Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check for doneness. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Remember to adjust cooking times based on the thickness of the chicken pieces and to always use a meat thermometer to ensure the chicken is fully cooked.
Enjoy your delicious, marinated chicken!